The Met Gala, formally called the Costume Institute Gala and also known as the Met Ball, is an annual fundraising gala for the benefit of the Metropolitan Museum of Art’s Costume Institute in New York City. It marks the grand opening of the Costume Institute’s annual fashion exhibit. Each year’s event celebrates the theme of…
ROASTED COCONUT SHAVINGS SMEARED OVER CRUMBLED COOKIES , CHOCOLATE ROLLS WITH GOODNESS OF DRYFRUITS AND MALTED DRINK MIX – RELISHED AS AN ENERGY BITE BY ONE AND ALL OF ALL AGES Ingredients 100 gms LEFTOVER CRUMBLED BUISCUITS – CRUSHED TO POWDER AS A BINDING AGENT 200 GMS milk chocolate 50 gms grated chocolate 1/2 cup…
Molecular gastronomy is a sub discipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur while cooking. Its programme includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cooking is one application of molecular gastronomy; it means cooking with modern tools. Molecular cuisine is a modern style…
India’s fashion map has seen many evolving trends and of course its biggest influence is Bollywood. Bollywood being the hub of movie and luxury, depicts fashion like no other. The fashion designers who are a rave, the innumerous fashion shows, beauty pageants, Bollywood seems to adhere to all of these events. Lets take a look…
Unique and innovative summer recipes from Chef Tandon! Specially for SOUL readers. The Pride Hotel Pune – brings you lip smacking easy-fruity-exotic recipes hulled out from the goodness of this great fruit of summer – water mellon. The recipes are to allure you to incorporate the divine hydrator in the scorching summers as part of breakfast, lunch…
Where there is ruin, there is hope for treasure”– Rumi Hello everyone. I am a wanderlust and for me travelling is both a catharsis as well as enriching for my professional growth as a Sociologist. Today I am going to share my travel diary of Hampi, located in North Karnataka and identified as UNESCO World…
India is widely known as the country of colors and festivity. Our Bollywood movies also reflect a part of our culture which is full of celebrations, colors and music. The confluence of all the above can be best depicted by one of the most important festivals of our nation –HOLI, the festival of colors and…
Holi is around the corner and we all love ‘thandai’ especially during Holi festival and the long Indian-Summer. So what innovation can we bring to this age-old drink this festival? We make the thandai paste at home with rose petals and store it? Yep, but isn’t that too simple and boring? Thandai/boring/rose/lavender/drink/ice-cream/cheesecake?!?! Confusing, innit? How…
It’s been long since our Dr. Chef, Shivangi Sharma, gave us some of her unique and quick- fix recipe. Well, better late than never, what say? Today we bring you ‘MATCHA NICE-CREAM’ (with toasted coconut) which believe it or not is a healthy ice-cream. With summer onset we believe this will be a blessing for…
Last weekend I had a quick visit to the silicone city of India, i.e. Bangalore (I still don’t like calling it Bengaluru). Since it was a work meeting, I wasn’t very keen on going all the way into the city and spend most of my time getting frustrated in the traffic. So I choose to…