Nana-Cream-Ice-Cream!

It’s been long since our Dr. Chef, Shivangi Sharma, gave us some of her unique and quick- fix recipe. Well, better late than never, what say?

Today we bring you ‘MATCHA NICE-CREAM’ (with toasted coconut) which believe it or not is a healthy ice-cream. With summer onset we believe this will be a blessing for everyone who is an ice-cream lover and can’t have enough of it. Matcha Nice-cream is creamy, smooth, rich and yummy.

No sugar substitutes, no eggs, no milk, no custard powder.

Makes you wonder, how?

All we need is BANANAS. Yes, you read it right. Nana-cream is the new rage on social media and everybody is gushing about it.

So let’s get to work and start making one for ourselves, shall we?

Method:
-Peel bananas. They should be ripe and brown and spotty. That’s what makes the nana-cream creamy.
-Chop them in chunky pieces, put in an airtight container and freeze overnight depending on your freezer’s abilities. (You don’t want them super rock hard frozen).
-Remove them and add to a food processor and blend with a good blade till smooth. (You can add some milk, coconut cream or just water to loosen the mixture a bit)
-Go creative and concoct flavors of your choice. You can add fruits, essences, teas, coffee, chocolate or just plain vanilla.
-If you like custardy creamy ice-cream, eat it straight away. If not freeze this mixture again to get a solid consistency.
– To make it prettier, serve it with milkshakes, smoothies make a smoothie bowl; make it colorful or even multicolored.
– You can add honey if you have a sweeter tooth than most.

In our above creation (slider pictures) we have added matcha (green tea powder) and topped it off with toasted coconut. We believe it’s a match made in heaven.

SOUL tip: Have as much as you want as this is one ‘nice-cream’, which won’t make you worry about not fitting into your yoga pants!!

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