Awadhi Food Special!

Awadhi cuisine is local to Lucknow and comprises of Mughal and Nawabi dishes. It is a speciality that is both rare to come by and difficult to resist. Here Chef Aman Tandon from Pride Hotel, Pune, brings to all you Soul readers some of his mouthwatering, secret Awadhi recipes! Now we can all bring some of Lucknow’s best…

Eid Special: PATHAR KA GOSHT!

The hyderabadi delicacy – PATHAR KA gosht is specially dedicated to the festivities of eid as it dates back to the delicacies from the royal kitchens of The Nizams of Hyderabad. The ingredients are full of medicinal values and aromatic secrets. PATHAR KA GOSHT goes best with the GILAFFY KULCHA. Find the recipe for this Eid Special:…

KAIRI MURGH NIZAAMI!

Here comes the monsoon! How can we forget the pleasure of eating with family. Staying indoor and doing up some easy cooking can bring sheer joy to all. Here is an opportunity to learn new recipes using seasonal mangoes. Chef Aman Tandon brings yet again a new recipe using mango pulp and chicken – Kairi murge nizaami style. You will…

Festival de Cannes!

The Cannes Festival named until 2002 as the International Film Festival and known in English as the Cannes Film Festival, is an annual film festival held in Cannes, France, which previews new films of all genres, including documentaries, from around the world. Founded in 1946, it is one of the most talked about, together with…