If you have a taste for the finer things in life then this unique Napoleon is a must try for your party. Your guests will love this tangy, flavourful recipe specially presented specially to Soul by Chef Aman Tandon of Pride Hotel, Pune. Napoleon of Red Wine & Saffron Poached Pears, Ahi Tuna & Avocado on…
A part of the food fest at Pride Hotels, Pune, this unique blend of chilled essence by Chef Aman Tandon is perfect to add a twist to the current Wedding season. Anyone who doesn’t like soups will be in for a surprising burst of flavour when they try a Chilled Essence of Green Asparagus with Truffle Asparagus Salad on Herbed…
Don’t we all just love the rains and the smell of wet Earth? After a long dry spell, the monsoons are finally here and it’s time to kick back and enjoy the weather while munching on hot, savoury snacks! And what better snack than spiced sweet corn on a rainy day. Chef Aman Tandon from Pride…
Awadhi cuisine is local to Lucknow and comprises of Mughal and Nawabi dishes. It is a speciality that is both rare to come by and difficult to resist. Here Chef Aman Tandon from Pride Hotel, Pune, brings to all you Soul readers some of his mouthwatering, secret Awadhi recipes! Now we can all bring some of Lucknow’s best…
The hyderabadi delicacy – PATHAR KA gosht is specially dedicated to the festivities of eid as it dates back to the delicacies from the royal kitchens of The Nizams of Hyderabad. The ingredients are full of medicinal values and aromatic secrets. PATHAR KA GOSHT goes best with the GILAFFY KULCHA. Find the recipe for this Eid Special:…
Who doesn’t love a mango lassi during the summers? Yes, who needs a smoothie when we can have a chilled glass of mango lassi? Now, who doesn’t love sorbet? To top it all, imagine a mango lassi sorbet set into kiwi fruit casings! You heard that right. This exotic sweet dish has got all the…
Molecular gastronomy is a sub discipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur while cooking. Its programme includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cooking is one application of molecular gastronomy; it means cooking with modern tools. Molecular cuisine is a modern style…
It’s been long since our Dr. Chef, Shivangi Sharma, gave us some of her unique and quick- fix recipe. Well, better late than never, what say? Today we bring you ‘MATCHA NICE-CREAM’ (with toasted coconut) which believe it or not is a healthy ice-cream. With summer onset we believe this will be a blessing for…
SOUL along with Chef Aman Tandon brings you some quick-to-make summer mocktails to keep you hydrated and healthy this summer. The unbearable summer has started with our fridge lined up with bottles of water to quench the hot drink thirst. Replace the plain water with lime and it not only acts as a detoxification and remedy for curing…