SOUL along with Chef Aman Tandon brings you some quick-to-make summer mocktails to keep you hydrated and healthy this summer.
The unbearable summer has started with our fridge lined up with bottles of water to quench the hot drink thirst.
Replace the plain water with lime and it not only acts as a detoxification and remedy for curing your clogged pipes i.e. constipation but is also an energizing drink which is so required in this weather when giddiness due to the heat is so common.
Let’s make the lemon drink a bit fancy, aye?
A refreshing drink specially created to rejuvenate after a day’s long struggle with medicinal goodness of Basil weeds – as a coolant to body with goodness of fresh fruits and citrus lemony bursts of juices as energizer with digestive condiments and hydrants – LEMONTINNI is a perfect refreshing fizzy quencher for the sunny summers
Ingredients
Sweet lime juice – 150 ml
Kiwi crush – 30 ml
Lemon Juice – 30 ml
Tukmalanga / Basil weeds – ½ TSP – Soaked in water
Cubes of fresh Water Melons – 2 tbsp – as a fruity topping
Black salt — ½ tsp
Anardana Churan – 2 TSP
Honey – 2 tbsp
Crushed Ice – to top up
Aerated lemon drink – Sprite / Limca – 150 ml
Method
Mix the above ingredients, accept kiwi crush. Shake it with crushed ice, layer the kiwi crush first into the tall stemmed glass, and gently pour in the drink mix as another layer on green bed of kiwi crush. Top up with crushed ice and cubes of fresh water melons fruit and fizz in the aerated lemon drink for a bubbly, velvety layered refreshing LEMONTINNI
Quite simple, isn’t?
Ingredients picture source: Internet
