Tandoory Pla Rad Prik is a part of the food fest at Pride Hotels, Pune, by Chef Aman Tandon. This delicious dish is a great addition to the food spread of any occasion. CLAY OVEN SEARED POMFRET IN A LIP SMACKING THAI MARINADE Plaa Raad Prik (pla rad prik) is a whole Pomfret fish, seared in…
Independence day is the day that our motherland fulfilled her destiny to be free. For the hospitality sector in the country, the month of Independence is a time for reaffirming the values of “Atithi Devo Bhavah” and cherishing the cultural ethos that truly define Indian Hospitality. Tourism and hospitality is a matter of national pride and we are committed to promoting our hotel…
A part of the food fest at Pride Hotels, Pune, this unique blend of chilled essence by Chef Aman Tandon is perfect to add a twist to the current Wedding season. Anyone who doesn’t like soups will be in for a surprising burst of flavour when they try a Chilled Essence of Green Asparagus with Truffle Asparagus Salad on Herbed…
Chef of the year, 2016, Chef Aman Tandon adds his fabulous signature gourmet touch to your special occasions with his highly creative and widely acclaimed culinary masterpieces. They are specially customized to cater to the latest and popular gourmet trends from the world cuisine and authentic regional and rare royal specialities to make your event…
Don’t we all just love the rains and the smell of wet Earth? After a long dry spell, the monsoons are finally here and it’s time to kick back and enjoy the weather while munching on hot, savoury snacks! And what better snack than spiced sweet corn on a rainy day. Chef Aman Tandon from Pride…
Awadhi cuisine is local to Lucknow and comprises of Mughal and Nawabi dishes. It is a speciality that is both rare to come by and difficult to resist. Here Chef Aman Tandon from Pride Hotel, Pune, brings to all you Soul readers some of his mouthwatering, secret Awadhi recipes! Now we can all bring some of Lucknow’s best…
The hyderabadi delicacy – PATHAR KA gosht is specially dedicated to the festivities of eid as it dates back to the delicacies from the royal kitchens of The Nizams of Hyderabad. The ingredients are full of medicinal values and aromatic secrets. PATHAR KA GOSHT goes best with the GILAFFY KULCHA. Find the recipe for this Eid Special:…
Who doesn’t love a mango lassi during the summers? Yes, who needs a smoothie when we can have a chilled glass of mango lassi? Now, who doesn’t love sorbet? To top it all, imagine a mango lassi sorbet set into kiwi fruit casings! You heard that right. This exotic sweet dish has got all the…
A perfect vacationer’s delicacy of crunchy home made cookies, smeared with layers of choicest ice cream. Ice Cream Sandwich for the young at heart with the goodness of pineapple and nutty praline is an easy and yummy recipe and sure to be loved by all. Yields: 12 ice cream sandwiches Prep Time: 20 minutes Ingredients:…
Here comes the monsoon! How can we forget the pleasure of eating with family. Staying indoor and doing up some easy cooking can bring sheer joy to all. Here is an opportunity to learn new recipes using seasonal mangoes. Chef Aman Tandon brings yet again a new recipe using mango pulp and chicken – Kairi murge nizaami style. You will…