ROASTED COCONUT SHAVINGS SMEARED OVER CRUMBLED COOKIES , CHOCOLATE ROLLS WITH GOODNESS OF DRYFRUITS AND MALTED DRINK MIX – RELISHED AS AN ENERGY BITE BY ONE AND ALL OF ALL AGES Ingredients 100 gms LEFTOVER CRUMBLED BUISCUITS – CRUSHED TO POWDER AS A BINDING AGENT 200 GMS milk chocolate 50 gms grated chocolate 1/2 cup…
Molecular gastronomy is a sub discipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur while cooking. Its programme includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cooking is one application of molecular gastronomy; it means cooking with modern tools. Molecular cuisine is a modern style…
Unique and innovative summer recipes from Chef Tandon! Specially for SOUL readers. The Pride Hotel Pune – brings you lip smacking easy-fruity-exotic recipes hulled out from the goodness of this great fruit of summer – water mellon. The recipes are to allure you to incorporate the divine hydrator in the scorching summers as part of breakfast, lunch…
Holi is around the corner and we all love ‘thandai’ especially during Holi festival and the long Indian-Summer. So what innovation can we bring to this age-old drink this festival? We make the thandai paste at home with rose petals and store it? Yep, but isn’t that too simple and boring? Thandai/boring/rose/lavender/drink/ice-cream/cheesecake?!?! Confusing, innit? How…
It’s been long since our Dr. Chef, Shivangi Sharma, gave us some of her unique and quick- fix recipe. Well, better late than never, what say? Today we bring you ‘MATCHA NICE-CREAM’ (with toasted coconut) which believe it or not is a healthy ice-cream. With summer onset we believe this will be a blessing for…
Time to rejoice, all you SOUL food lovers, because we got some good news for you. Ahmedabad’s most eagerly awaited culinary annual event, the Times Food Awards 2016, just got bigger and better this year! We saw the younger and prettier Mukherjee sister, Tanisha Mukherjee, as the chief guest for the evening. The best of…
A unique combination of Belgian Chocolate and Sesame by Chef Aman Tandon… Did you know sesame seeds are not only scrumptiously delectable but are an excellent source of copper and a very good source of manganese? (Check out our previous article on Seasonal Sesame) They are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1,…
Kite flying is something which is celebrated worldwide. It may necessarily not be on the Makar Sankranti day (i.e. 14th January) that we have in India. There are various kite flying festivals around the world where one can see so many enthusiast kite flyers gathering in an open field competing with one another. As a…
So the year 2015 finally comes to an end tonight. Adios 2015, Welcome 2016! Every hoarding and banner is screaming and showcasing the events happening tonight all across the world. I bet majority of the people worldwide would be having some plan or the other for the New Year’s night with friends, family, music and…
We wish you a Merry Christmas; we wish you a Merry Christmas; we wish you a Merry Christmas and a happy new year…..! And it’s that time of the year again for the whole family (kids and grownups alike) to come together, decorate a Christmas tree, exchange gifts and celebrate the most awaited end of…