SPIRIT OF INDEPENDENCE MONTH - GOURMET AFFAIR AT PRIDE HOTEL

Independence day is the day that our motherland fulfilled her destiny to be free. For the hospitality sector in the country, the month of Independence is a time for reaffirming the values of “Atithi Devo Bhavah” and cherishing the cultural ethos that truly define Indian Hospitality. Tourism and hospitality is a matter of national pride and we are committed to promoting our hotel industry as one of the top international destinations of the world.

As an established global brand, we at Pride Group of Hotels have captured the centuries old essence and tradition of India through the motto “Atithi Devo Bhava” or “the guest is like our God”. Our commitment to deliver the highest standards of luxury and hospitality is unwavering and we will do what it takes to make sure we deliver on our promises. It is an occasion where we remember that freedom comes with great accountability. Let us cherish the independence our founding fathers toiled for and commit to deliver to our best.

“Unity in diversity” is what India is known for. Independence means that one should be free from the shackles of colour, creed and caste. With India going global, I would like to share my culinary activities showcasing this truly imbibed spirit in the form of united one India in my gourmet set ups where the popular delicacies from Awadhi, Frontier Cuisine, Mewari, Gujarati, Bhopali, Chettinadu, Malabary, Bengali and also the popular delicacies from the Raj Era which show the culinary savors of our globe trotting diners to relish at our set up of very special occasions of Independence Month food promotions at Pride Hotel, Pune.

SPECIAL INDEPENDANCE DAY MENU:

KRANTI KI SHURUAAT
(The soup section)

HUM HINDUSTANI
(A classic melange of tomatoes and greens broth – an age old recipe from the Mutiny of 1857)
KHARODE BHAGAT SINGH
(A classic lamb trotter shorba – the secret of dynamic vigour of our great Freedom-fighters)

YEH GULISTAN HAMARA
(The traditional accompaniments)

2 CHOICEST RAITAS
2 NON VEG. SALADS & 8 VEGETARIAN SALADS
(showering colours on the glorious warriors of our freedom struggle)

THE KAKORI KAAND
(The jugalbabdi of live taka-tak) (VEG)

SWADHEENTA KA PARCHAM
(An assortment of tricolor paneer tikkas finishes the frontier style on the sizzling bed)
CHAMAN KI CHAAT
(The glorious way our patriots started the Mutiny and got them going)
Stuffed Aloo Tikki, Baby Raj Kachori, Corn Meva Bhel & zingy Gol gappe

ASLAHE e AZAADI
(NON-VEG) – tawa
(A lethal selection of the non-veg foodie assortments from the flair of our Bravos – finished Battling patriotically on the bed of fire)

ENTRE
JUNOON – E – AZAADI
(NON – VEG)

BANGAL KA JAADU
(Traditional Macher-Jhol the authentic recipe which made the east india go berserk)
THE RANGOON RIFFLES
(Yummiest Chicken winglets tastefully done the Burmese way – the rude-food of the battallion with loads of Armaments of Valour)
KOHE AWADH
(The Juiciest lamb curry done up with traditional tehzeeb culture that made the phirangs even speak our Glory & Culture to the british connections)

TIRANGE KA AGHAAZ
(VEG)

JHANSI KI TALWAREN
(An assortment of peppers,tomatoes and cheese pierced through the daggers submerged in the shahi roghan – the favourite of our bundelkhandi krantikaarees)
RANG DE BASANTI CHOLA
(The pearls of chickpeas finished in the amritsari masala – the food of our Turbaned warriors of freedom)
AZAAD HIND DAAL
(The All time favourite from the homemakers of Great Krantikaris who tirelessly backed the zeal of Independence in the hearts & minds the great freedom fighters)
SUBZ JALIANWALA BAGH
(An assortment of garden greens finished in a ticklish masala – the nostalgic taste of our Azaad Hind Fauj)
SAURASHTRA KI KADHI
(The Tricolor khandvi stewed in gujarati kadhi – the real taste of United Mother India)
RESIDENCY KE DHULMUL
(Brave and firm tomatoes stuffed with patriotic and authentic spices – A favourite of – LAL-BAL- PAL -from the Gomti banks of Lucknow – the epicentre of the KAKORI KAND)
AZADI KE MATWALE
(Stuffed pimentoes standing indefaticably – truly reminding us of the courageous efforts that brought us the bright sunlight of an independant nation)
AZAADI KE NOOR
(Aromatic basmati rice finished to perfection with pearls of peas & corn)

DESSERTS
(Saare Jahan Se Achha Yeh Meetha Sandesh Hamara)

THE TRICOLRED GATEAUX
TIRANGI DEEPAK KI JUGALBANDI
KHUSHION KE LADDOO (SCOOPS OF VANILLA ICREAM LACED WITH KIWI, STRAWBERRY & MANGO FLOATS)
DOUBLE KA MEETHA
KESARIA SANDESH
PHAL AUR PHOOL
SWATANTRA RASHTRIYA CHOORMA

Always keep the spirit of independence alive!