A popular recipe from India and other Asian countries. It is mostly prepared during the autumn / winter season when farm fresh organic tomatoes are ripe and perfect for making chantey. Organic Tomato Chutney is among many other tomato chutneys which can be enjoyed with any kind of bread; is perfect for any meal of the day. Easy recipe, sure it will complete your family meals. Steps to go…
- Pick up 4-5 fresh organic tomatoes, wash and cut in small pieces
- Heat a table spoon of oil in a pan, toss all the seeds (shown in picture), red chilies and add chopped tomatoes
- Add salt to taste, blend and leave it covered for few minutes on low flame till tomatoes become soft
- Add jaggry/ sugar to taste ( to get sweet & sour flavor)
Ready to eat, enjoy with family and friends. Don’t worry if some thing other than salt and sugar, is missing…it’s ok…it will still be tasty and yummy!
