Diwali Special Recipe: JHEENGA MEHRUNISSA, LAZEEZ ASHARFIAN!
Soul together with Chef of the year, 2016, Chef Aman Tandon, bring to you some lip-smacking, Diwali special recipes to enjoy this Diwali with your family and friends. It’s time to bring the spirit of Diwali alive! JHEENGA MEHRUNISSA (Juicy, pulpy tiger prawns delicately marinated overnight, laced with crunchy, corny mix – served with mint and tomato…








